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November 30, 2008

Roopa Gulati

Baking homemade cookies so that they have your desired texture, appearance, and nutritional value requires more than easy cookie recipes. It takes some understanding of the baking process, tools, techniques, and ingredients.


300 gm flour
125 gm castor sugar
200 gm chilled butter
1/2 tsp cardamom powder

To Decorate:

2 tbsp castor sugar
edible food color


Mix flour, sugar and spice in a bowl.
With your fingertips, rub in diced butter into the flour.
When the mixture resembles breadcrumbs, knead it into soft dough.
Knead on a floured surface until smooth.
Wrap the dough in a paper and chill for 30 minutes.
Roll on a floured surface till 1/8" thick.
Cut and arrange on a baking tray.
Chill for ten minutes.
Bake in a pre-heated oven at 170 degree C for ten minutes or until golden.
Dip each biscuit into a plain or colored sugar and cool before storing in an airtight tin.

This is the recipe of cookies which is easy to prepare and yummy in the taste too.

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