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November 20, 2008

Badam Halwa


1 cup - almonds
2 ½ cups - sugar
2 cups - ghee
1 pinch - kesar(saffron)


Soak almonds in a bowl with boiling water.
Remove the skin of almonds and make fine paste by grinding them in a grinder.
Boil sugar with one cup of water in a pan.
Boil till it turns into syrup.Add almonds paste to the boiling syrup and mix it well.
Make a solution of kesar powder in little water and add to the syrup.Instantly mix one cup ghee
As the above mixture turns paste-like, pour the remaining ghee gradually.
A batter like mixture will be formed after sometime.Now remove it from the flame.
Badam halwa is ready to serve

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