Research "Ek Khoj"

Ingredient:-

Tomatoes 1kg
White vinegar 1cup
Red chilly powder 2tsp
Salt to taste
Pepper (whole) 1tsp
Garlic 8flakes
Sambar onion 10flakes
Cardimum 6pieces
Cloves 6pieces
Cinnimum 6pieces

Method:-

Pepper; garlic; sambar onions; cardimum; cloves; cinnimum to be held with cloth.
Boil the tomatoes adding enough water to immerse along with the spice bundles.
Boil till the outer skin shrinks.
Extract the pulp in the extractor opening the bundle.
Add the vinegar; salt; red chilly powder to the extracted tomatoes pulp.
Boil till thick and remove from fire.
Add sodium benzoate mixed with little warm water.
Store in air tight dry bottle.

Note:-

5cups pulp-1\3tsp sodium benzoate

Ingredient:-

Tomatoes 1kg
White vinegar 1cup
Sugar 1cup
Salt to taste
Pepper (whole) 1tsp
Garlic 8flakes
Sambar onion 10flakes
Cardimum 6pieces
Cloves 6pieces
Cinnimum 6pieces

Method:-

Pepper; garlic; sambar onions; cardimum; cloves; cinnimum to be held with cloth.
Boil the tomatoes adding enough water to immerse along with the spice bundles.
Boil till the outer skin shrinks.
Extract the pulp in the extractor opening the bundle.
Add the vinegar; salt; sugar to the extracted tomatoes pulp.
Boil till thick and remove from fire.
Add sodium benzoate mixed with little warm water.
Store in air tight dry bottle.

Note:-

5cups pulp-1\3tsp sodium benzoate